We Invite You

We Invite You

Dear Parents,

We are just past the half way mark with our swimming sessions for G1,2,3, and 4.

Our intention at this stage is that your child is becoming more aware of their

–       Strengths and weaknesses within the water

–       Progress thus far within the 3 strokes and survival skills

–       Specific areas that they need to improve in within the 3 strokes

We encourage you to have a conversation with them by asking open ended inquiry questions – Some examples of questions to engage in conversation are –

–       What did the coach tell you that you were doing well in – BACKSTROKE/BREASTSTROKE/FREESTYLE? (just choose one)

–       Which swimming technique/style do you use when swimming under water?

–       What is your favorite stroke in swimming – why?

–       What do the arms do in – BACKSTROKE/BREASTSTROKE/FREESTYLE? (just choose one)

–       What do the legs do in – BACKSTROKE/BREASTSTROKE/FREESTYLE? (just choose one)

Don’t forget that next week is our open swim week. We invite all parents to come along and see what we do in swimming. All visitors must remain on the viewing deck and no photos are allowed to be taken.

Regards – Kit and Karen

 

K4E Initiative- Make IFD Plastic Free!

K4E Initiative- Make IFD Plastic Free!

K4E has begun a revolutionary initiative of making IFD a completely plastic free event. This year IFD 2019 is the first phase of the 2 phases of this fabulous project.

And……. we require your utmost support in this matter.

Think of alternatives to plastic objects. How can you REDUCE, REFUSE and REPLACE plastic containers, bags, straws, toys and any other things they can think of in their own lives.

We are looking at reducing the plastic waste in the country food stalls  for this year. We are encouraging the stall owners to avoid using plastic containers, dishes and cutlery for serving their yummy food in.

Sodexo has very generously offered to put out dishes and cutlery for use instead. 

At the same time, if attendees need to bring any food away with them, they can bring their personal reusable containers and bags with them to the event.

We request you to help spread this message amongst parents, students and the staff community.

Please join K4E in this first step towards making SSIS a truly Greener school

 

Leave a comment with some suggestions on how you can be plastic free this IFD….

Measurement Tuning In Activity

Measurement Tuning In Activity

This afternoon, the grade 4 students were introduced to our new measurement unit through a tuning-in provocation. A variety of items were placed throughout the classrooms and students were given the following simple tasks:

  1. Estimate the measurements
  2. Calculate the exact measurements

It was then left to the students to apply their thinking and communication skills to determine how to both estimate and calculate each measurement, as well as identify and accurately use a range of measurement tools.

 

Making the Ordinary Extraordinary

Making the Ordinary Extraordinary

Grade 4 students have been practicing their photography skills while investigating contemporary art. This week they were challenged to take photos of everyday objects while focusing on a specific mood or feeling. They were also practicing using the rule of thirds and other important photographic elements to create an interesting composition. How do these student photos make you feel?

#Trashtag

#Trashtag

Be sure to check out individual student blogs for their reflections and thoughts about our #trashtag activity this morning

Check out the G5 student pledge

Check out the G5 student pledge

Hello my name is Zoe Seibert from grade 5. For my exhibition I am looking at how we use finite resources and how they impact on our lives. My focus is food wastage. I have created this document to help everyone understand that food waste is happening every second of the day and nobody is doing any thing about it. I want people to be aware of this and make a pledge on May 7th to not waste any food in the canteen at lunchtime. I plan on meeting with Ms Amy to see of they noticed a difference in the amount of food wasted that day. 

Click to check out the pledge

 

 

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